Soba Noodles with Super Protein Sauce

Combining buckwheat Soba noodles with a creamy, healthy mango-kale-tofu sauce to make a quick and delicious meal! Terrific served hot or cold!

Ingredients:

12 oz Extra Firm Tofu

1/2 lb Kale, stems removed

10 oz Soba noodles

13 oz. Light Coconut Milk

8 oz. Peanut Sauce (365 Whole Foods brand is a great store brand)

Sriracha sauce, to taste

2 Mangoes, pitted and chopped into large pieces

2 tbl Sesame Oil

Zest of 1 lime

Soy Sauce

Veggies

Sesame seeds, toasted

Directions:

- Preheat oven to 350 degF

- Cook noodles according to package, rinse with cold water, toss with half the coconut milk and set aside

- Cube tofu - combine with 2 tbl peanut sauce, squirt of sriracha, lime zest, and 2 tbl soy sauce. Place in a foil packet, seal and put in oven for 30-45 mins

- Roast mango for 10 mins in oven

- Combine tofu and sauce mixture, mangoes, kale, and the remainder of the coconut milk in food processor. Process until smooth. Taste and season 

- Toss with noodles, sesame seeds, and season to taste

- Top with veggies of choice [charred green onions and sweet peppers in the picture]